Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long.
A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family-pleasing one-pot dinner.
Using different meats and vegetables in this basic stir fry gives you multiple ways to adapt it. With so many ways to keep it new, this fresh and flavorful stir fry is anything but boring.
This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it's infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you like. Use lime and cilantro and add some hot pepper for a completely different version. Of course, you can remove vegetables you don't have, and you can add others. For a heartier dish, add cooked shrimp or chicken. And ... the best thing is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.