Browse Our Products Cookware 101 Product Comparison
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Icons next to the items below signify availability in respective collections. Click "compare" to compare the collections for a specific item.
Farberware Millennium Stainless Steel
Farberware Affiniti
Farberware Classic Series
Farberware Accents
Farberware Classic Nonstick
Farberware Enhanced
Farberware Porcelain Nonstick
Farberware Premium Nonstick
Farberware Restaurant Pro
Farberware Specialties
Farberware Superior Nonstick
Farberware Accessories
Farberware Classic Accessories
Farberware Insulated Bakeware
Farberware Nonstick Bakeware
Farberware Soft Touch Bakeware
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Sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. A common approach is to acquire the basic cookware pieces in a set, then add individual pieces to your collection as needed. Whether you're starting your cookware collection from scratch or replacing your old set with a new one, you're sure find a configuration that meets your needs.
One of the most frequently-used pans in any kitchen, skillets (also known as fry pans) are used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The sides of the pan are sloped so that foods slide out easily.
The saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili and cooking vegetables.
A bake pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan.
This little pan takes up almost no space in your cabinet and is handy not only for melting butter but also for heating wine for risotto or re-heating a bit of gravy. Its pour spout allows you to pour without dripping. Finally, it's simply the cutest little pan you'll have in your kitchen.
The cake pan is most commonly called for in cake, brownie, bar and cornbread recipes, and also works well for baked apples or small casseroles.
Wide and shallow with sloped sides and looped side handles. The shallow shape allows the pan to fit easily in your oven. It's wonderful for savory stews that are started on the stovetop and transferred to the oven for slow braising.
The sides of a chef's pan are gently sloped, just enough to round the edges of the pan. The rounded corners on the bottom of the pan make stirring or whisking more efficient. Ideal for slow-cooking broths, sauces, soups and risotto.
Cookie sheets are typically used for drop batters such as scones or cookies. Shallow lipped cookie pans are suitable for jobs beyond baking, such as roasting vegetables or making jelly rolls.
The perforated bottom of the crisper allows maximum heat to the bottom of the pan while allowing air to circulate and steam to escape so that foods brown on top and bottom.
The wire basket allows foods such as french fries, onion rings and mozzarella sticks to be deeply submerged in hot oils or fats resulting in that crispy texture we all love.
Double boiler inserts protect foods from the harsh direct heat of a burner. Non-reactive stainless steel is perfect for melting chocolate, making custards or preparing a fabulous hollandaise sauce.
The egg poacher allows you to gently boil your eggs until they solidify, while keeping a beautiful form. Use your egg poacher to create wonderful breakfast dishes such as eggs benedict and eggs florentine.
Sets offer an economical way to equip your kitchen with all the bakeware essentials for preparing delicious treats. A common approach is to acquire the basic bakeware pieces in a set, then add individual pieces to your collection as needed. Whether you're starting your bakeware collection from scratch or replacing your old set with a new one, you're sure find a configuration that meets your needs.
A griddle has low sides that allow maximum access to the cooking surface, making it ideal for breakfast items like pancakes, eggs and french toast as well as grilled sandwiches and quesadillas.
Grill pans have raised ridges that allow fats to drip down and away from the food, making for low fat cooking. A channel around the edge of the pan collects cooked-off fat. Great for grilling meats, fish, vegetables or sandwiches.
Reduce splatter, accelerate cooking or govern the evaporation levels of any dish with a lid (also known as a cover). It is ideal for circulating moisture and preserving the nutrients.
A percolator is a pot with a small chamber on the bottom that is placed over a heat source such as a stove or range. The boiling water pushes its way up the center tube and is dispersed over the coffee grinds eventually seeping down back into the bottom of the pot.
The saucepot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or cooking rice, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet.
The saucier is ideal for slow-cooking broths, sauces, soups and risotto. The sloped sides of the saucier allow for easy whisking while the wider diameter at the top of the pan speeds reduction of sauces. Not just for sauces, you'll use this handy pan for risotto or soup too.
Sauté pans have a long stick handle and a helper handle, and are generally used for sautéing meats and vegetables. Deep sides provide extra capacity to sear, braise, stew or deglaze.
The steamer insert holds food over boiling water, allowing steam to circulate, cooking vegetables while reducing nutrient loss that occurs in boiling. This versatile insert fits a variety of pots, allowing you steam your favorite shrimp, broccoli or pot stickers with ease. Stock, lemon juice or herbs may be added for flavor.
The stir-fry pan has a relatively deep bowl shape and one long handle. Proper stir-frying techniques call for fast rotating or stirring of ingredients. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. Ideal for Asian cooking.
The stockpot is ideal for the slow, gentle simmering of soups, stocks, beans and chili, or the rapid boiling needed for pasta or lobster.
A perfect accessory for any kitchen, a teakettle heats water to a rolling boil for freshly brewed tea. But the uses for a teakettle don't stop at tea – it can also be used for gelatin, hot chocolate, or a cup of soup.
