Stir Frys
The stir-fry pan has a relatively deep bowl shape and one long handle. Proper stir-frying techniques call for fast rotating or stirring of ingredients. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. Ideal for Asian cooking.Farberware Specialties:
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Farberware Specialties 10.5 Inch Stir Fry
This stir fry pan with its attractive soft metallic finish will be a welcome addition to any kitchen. Toss and cook high protein ingredients such as chicken, pork or tofu, then add an assortment of vegetables for a quick delicious dinner. The excellent cooking performance of the Farberware Specialties collection is defined by heavy gauge aluminum construction for even heat distribution, and the fashion-forward platinum-colored nonstick both inside and out. Featuring a riveted silicone-enhanced handle for security and comfort, this softly tinted metallic-toned stir fry pan complements any kitchen, has great food release and is easy to clean. |
20831 | $29.99 | $19.99 | ||
