Saucepans
The saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili and cooking vegetables.Farberware Classic Series:
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Farberware Classic Series 2 Quart Covered Saucepan
A must-have size for any kitchen, this Classic 2-Quart saucepan will heat soups, sauces or beans in small quantities. The "full cap" base has an aluminum core for even heating. |
50002 | $55.00 | $55.00 | ||
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Farberware Classic Series 1 Quart Covered Saucepan
"Here is the ideal size pan to heat a can of vegetables or warm a single serving of soup. Durable stainless steel gives you years of beauty. The ""full cap"" base has an aluminum core for even heating." |
50000 | $45.00 | $45.00 | ||
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Farberware Classic Series 3 Quart Covered Straining Saucepan
A clever design for straining, pouring or covered cooking. The left side of the stainless steel pan features has a shallow, wide spout perfect for straining small items like orzo pasta. The right side of the pan features a deep, narrow spout perfect for straining large items such as penne pasta or baby red potatoes. Place the lid on the pan to pour and strain with ease. |
70754 | $65.00 | $29.99 | ||
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Farberware Classic Series 1.5 Quart Covered Straining Saucepan
A clever design for straining, pouring or covered cooking. The left side of the stainless steel pan features has a shallow, wide spout perfect for straining small items like orzo pasta. The right side of the pan features a deep, narrow spout perfect for straining large items such as penne pasta or baby red potatoes. Place the lid on the pan to pour and strain with ease. |
70753 | $50.00 | $29.99 | OUT OF STOCK | |
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Farberware Classic Series 3 Quart Covered Saucepan
Try this 3-Quart saucepan for polenta - you'll be amazed at the even heating of our "full cap" base with aluminum core. Durable stainless steel provides years of beauty and shine. |
50003 | $60.00 | $22.50 | ||
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Farberware Classic Series 1 Quart Covered Straining Saucepan
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body. |
70752 | $45.00 | $16.99 | ||
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