Sautes
Sauté pans have a long stick handle and a helper handle, and are generally used for sautéing meats and vegetables. Deep sides provide extra capacity to sear, braise, stew or deglaze.Farberware Affiniti:
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Farberware Affiniti 10 Inch / 3 Quart Covered Saute - Bronze
Extremely versatile pans, every kitchen needs a saute pan! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella. |
14173 | $65.00 | $19.99 |
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