Recipes

Recipes

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123
  • Chocolate Peanut Butter Snack Cake

    Chocolate Peanut Butter Snack Cake

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    Traditional chocolate snack cake gets even more crave-worthy when paired with an irresistible peanut butter frosting! Topped with chocolate peanut butter candy and a sprinkle of sea salt, this is one recipe that is sure to become a staple in your home.
  • Banana Pudding Parfaits

    Banana Pudding Parfaits

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    Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit of any party.
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    Medianoche with Mango-Mustard Chutney

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    Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.
  • Biscuits and Gravy Farberware Cookware recipe

    Flaky Buttermilk Biscuits with Sausage Gravy

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    A classic and comforting dish that’s perfect for sharing, enjoy this savory combo for breakfast or brunch.
  • Bourbon BBQ Meatballs recipe

    Bourbon BBQ Meatballs

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    These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love?
  • Dukkah Encrusted Pork Loin - recipe

    Dukka Encrusted Pork Loin

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    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones.
  • Bacon and Leek Arancini (Fried Risotto Balls) recipe 2

    Bacon and Leek Arancini (Fried Risotto Balls)

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    This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If you can’t find them at the grocery store you can always substitute regular bread crumbs in its place.
  • Stuffed Mushrooms recipe

    Stuffed Mushrooms

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    These mushrooms are ideal as passed one-bite appetizers at a party, speared on a frilly toothpick. For a sit-down dinner, they would be lovely as an amuse bouche. Because of the added cracker crumbs, the sausage meatballs are tender and fluffy, unlike a sausage cooked as-is.
  • Asparagus and Saffron Risotto

    Asparagus and Saffron Risotto

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    I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but you have to stay close by, stirring gently. It gives you time to think. And when it’s done, you have a dish that has an air of sophistication. Perfect for a dinner party, but easy enough for a family dinner.
  • Stuffed Artichokes recipe

    Stuffed Artichokes

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    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
  • Cheddar Garlic Spoon Bread-recipe

    Cheddar Garlic Corn Spoon Bread

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    Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats, sauces and vegetables. Add it to your next dinner party menu for a savory taste of the south.
  • Spinach Parmesan Baked Mashed Potatoes recipe

    Spinach Parmesan Baked Mashed Potatoes

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    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.

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