La receta fue exclusivamente creada para Farberware® Cookware por la pastelera, creadora de receta y la bloguera Meghan McGarry, de Buttercream Blondie. For the English version of this recipe, click here.
Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer Arlene Mobley, of Flour On My Face.
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. more
This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it’s infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you like. Use lime and cilantro and add some hot pepper for a completely different version.
Of course you can removed vegetables you don’t have, and you can add others. For a heartier dish, add cooked shrimp or chicken.
And … the best thing is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.
Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through. more
Exclusively available at
Bed Bath & Beyond and Dillard's