Korean-Style Marinated Skirt Steak

It’s hard to believe something this tasty can be ready so quickly. The key, of course, is in the easy-to-assemble marinade, which adds depth of flavor to this savory cut of meat. For the perfect one-stack three-stack meal, complete the dish with an easy Vegetable Ragout over Cheesy Grits side using the Neat Nest Saucepan and Saucepot sets.

Servings: 4


  • 3 tablespoons lower sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 pound skirt steak, halved crosswise into 2 equal pieces
  • 1 tablespoon canola oil
  • 1 teaspoon sesame seeds


  1. Combine the soy sauce, sesame oil, ginger, garlic and rice vinegar in a medium bowl. Add the steak and toss well. Let stand at room temperature for 30 minutes or refrigerate up to 4 hours.
  2. Heat the canola oil in a Farberware Neat Nest 12-Inch Nonstick Skillet over medium. Remove the steak from the marinade wiping off excess. Add to the skillet and cook, turning once, 6-7 minutes for medium-rare, 8-9 minutes for medium. Transfer to a cutting board and let rest 5 minutes. Sprinkle the steak with the sesame seeds and cut crosswise into 1/2-inch thick slices.

Three-stacks? No problem! Add an easy Vegetable Ragout over Cheesy Grits side dish to complete the meal. Watch how to do it all with the Farberware Neat Nest 6-Piece Saucepan Set, 6-Piece Saucepot Set, and 3-Piece Skillet Set here.

What's a One-Stack Meal? It's recipes that pair together to make a complete meal that can be made using one of the "stacks" from the Farberware Neat Nest collection.