The aromas of fall fill the air with this simple, fast and delicious side dish. Easily make it a one-stack meal with Open Faced Smoky Joes and Ancho-Cinnamon Butternut Squash using just a set of Farberware Neat Nest saucepans.
- 2 tablespoon unsalted butter
- 2 teaspoons chopped fresh sage, (or substitute for 3/4 teaspoon crumbled dried sage)
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1 1/4 cups water
- 1 cup couscous
- Melt the butter in a Farberware Neat Nest 1-Qt Nonstick Saucepan over medium heat. Add the sage and cook, stirring often, 1 minute. Add the cranberries and salt; cook 1 minute longer. Pour in the water, cover and bring to a boil. Stir in the couscous, cover and remove the saucepan from the heat. Let stand 5 minutes; fluff with a fork before serving.