Super Simple Naan

Getting outside with the family this season? Try this super simple naan recipe, paired with hummus, veggies, and plenty of travel friendly snacks.

Prep Time: 10 minutes

Servings: 4


  • 1 1/2 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 teaspoons olive oil
  • 3/4 cup milk


  1. Combine all dry ingredients, and whisk together.
  2. Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Knead on the counter until smooth, about 5 minutes. Divide into 8-10 equal pieces.
  3. Heat two Farberware Neat Nest skillets over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). One at a time, cook the naan for about 90 seconds, or until you see dark brown parts, on each side. Allow to rest, and eat plain or with hummus!
  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins
  • Cuisine:
  • Course:

Recipe created exclusively for Farberware® Cookware by food blogger partner, Alison LaFortune of Life a Little Brighter.