Getting outside with the family this season? Try this super simple naan recipe, paired with hummus, veggies, and plenty of travel friendly snacks.
- 1 1/2 cup flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 2 teaspoons olive oil
- 3/4 cup milk
- Combine all dry ingredients, and whisk together.
- Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Knead on the counter until smooth, about 5 minutes. Divide into 8-10 equal pieces.
- Heat two Farberware Neat Nest skillets over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). One at a time, cook the naan for about 90 seconds, or until you see dark brown parts, on each side. Allow to rest, and eat plain or with hummus!