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Snack
  • Pizza Quesadillas

    Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Katie Wyllie of Made To Be A Momma.

  • Homemade Fruit Snacks

    Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Justine Howell of The Typical Mom.

  • Super Simple Naan

    Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Alison LaFortune of Life a Little Brighter.

  • Basil and Sun-Dried Tomato Guacamole with Parmesan Tortilla Chips

    This Italian-inspired twist on guacamole may just be the talk of the party. Make the chips in advance and combine all the guacamole ingredients except for the avocado several hours ahead. Just before serving, it takes less than 5 minutes to mash the avocados and serve the dish. more

  • Homemade Ranch Snack Mix

    Classic snack mix gets a major upgrade with the addition of homemade ranch seasoning. Add this to your party menus, or pack it up for a great road trip snack! more

  • S’mores Blondies

    It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores without the campfire. more

  • Chocolate Peanut Butter Snack Cake

    Traditional chocolate snack cake gets even more crave-worthy when paired with an irresistible peanut butter frosting! Topped with chocolate peanut butter candy and a sprinkle of sea salt, this is one recipe that is sure to become a staple in your home. more

  • Banana Pudding Parfaits

    Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit of any party. more

  • Peanut Butter Turtle Caramel Apples

    A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing. more

  • Buttermilk Turkey Gravy over Mashed Potato Biscuits

    Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. more

  • Holiday Caramel Apples

    Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pistachios and dried cranberries, this elegant dessert will be the talk of any holiday celebration. These pretty and decadent treats double as wonderful gifts, too. more

  • Halloween Popcorn Balls

    Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted peanuts for a party-perfect snack that both kids and adults will love this Halloween. more

  • Halloween Caramel Apples

    Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of peanuts, dark chocolate, or white chocolate with festive sprinkles! more

  • From-Scratch Kalamata Hummus and Homemade Pita Chips

    Recipe developed by food blogger, Christine Pittman, of COOKtheSTORY.com

  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon. more

  • Waldorf Chicken Salad Bagel Sandwich

    The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes the New York spirit – so what better way to serve it than on the iconic New York bagel?! more

  • Sausage Macaroni and Cheese with Parmesan Crust

    Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. more

  • Vegetable Chips

    To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool. more

  • Fresh Veggie Sandwich

    Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella. more

1 - 20 of 57 Results
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