Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Katie Wyllie of Made To Be A Momma.
Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Justine Howell of The Typical Mom.
Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Alison LaFortune of Life a Little Brighter.
This Italian-inspired twist on guacamole may just be the talk of the party. Make the chips in advance and combine all the guacamole ingredients except for the avocado several hours ahead. Just before serving, it takes less than 5 minutes to mash the avocados and serve the dish. more
A classic candy is transformed into an over-the-top, festive treat! Layers of caramel, chocolate, toasted pecans and peanut butter chips are sure to make these caramel apples a new holiday tradition. Great for holiday parties and gifting, these were made for sharing. more
Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. more
Recipe developed by food blogger, Christine Pittman, of COOKtheSTORY.com
Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon. more
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool. more
Exclusively available at
Bed Bath & Beyond and Dillard's