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Soup & Stews
  • Pozole Verde de Pollo

    La receta fue exclusivamente creada para Farberware® Cookware por la creadora de receta y la bloguera Yvette Marquez-Sharpnack, de Muy Bueno. For the English version of this recipe, click here.

  • Chicken Pozole Verde

    This recipe was created exclusively for Farberware® Cookware by Yvette Marquez-Sharpnack, recipe developer and food blogger at Muy Bueno. Receta en Español aquí.

  • Chileajo de Verduras

    La receta fue exclusivamente creada para Farberware® Cookware por la creadora de receta y la bloguera Ericka Sanchez, de Nibbles & Feasts. For the English version of this recipe, click here.

  • Vegetable Chileajo Soup

    This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí.

  • Chili and Cornbread

    NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.

  • Smokey Chili Mac with Cheddar and Scallions

    This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share it with friends on the weekend. more

  • Sweet Potato and Black Bean Chili

    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth. more

  • Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

    This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. more

  • Chicken Noodle Miso Soup

    This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension. more

  • Broccoli-Cheese Soup

    Taste the homemade goodness of this easy, cheesy soup. Serve with a tossed salad and pretzel roll for a family-friendly weeknight dinner. more

  • Caramelized Onion and Sage Pumpkin Soup

    Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. more

  • Italian Wedding Soup

    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together. more

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. more

  • Jalapeño Popper Chicken and Corn Chowder

    Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating party! more

  • Spring Pea Soup

    This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche. more

  • Cheddar Soup with Apple

    This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread. more

  • Leek and Potato Soup

    Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor. more

  • Chicken Noodle Soup

    Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need. more

1 - 20 of 27 Results
1 - 20 of 27