Chicken Noodle Miso Soup

This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension.

Servings: 6 (about 1 1/4 cup each)

Ingredients

  • 5 cups reduced-salt chicken broth
  • 2 medium carrots, sliced
  • 3/4 cup sliced green onions
  • 2 cups cut-up cooked chicken
  • 1 package (14.2 oz) udon stir-fry noodles
  • 1 cup fresh chopped spinach
  • 1 tablespoon toasted sesame oil
  • 1/4 cup white miso paste

Directions

  1. Heat broth, carrots and green onion in 4- to 5-quart stockpot to boiling; reduce heat. Cover and simmer 10 minutes or until carrots are tender.
  2. Stir in chicken, noodles, spinach and sesame oil. Cook 2 to 3 minutes or until noodles are tender. Remove from heat.
  3. In small bowl, dissolve 1/2 cup soup into miso paste. Stir miso mixture into soup. Serve immediately.
  • Yield: 6 (about 1 1/4 cup each) Servings
  • Course: