Key Lime Pie

Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!

Yield: 1 9-inch pie

Servings: 12


  • 2 cups gingersnap cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 14 ounces sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup key lime juice
  • Zest of 1 lime


  1. Preheat oven to 350°F.
  2. Mix gingersnap cookie crumbs with melted butter and press into 9-inch pie dish.
  3. Bake crust for 8 minutes. Set aside to cool.
  4. In medium sized mixing bowl, whisk together sweetened condensed milk, egg yolks, key lime juice and lime zest until smooth.
  5. Pour into prepared pie crust and bake for 15 minutes.
  6. Once pie has cooled, refrigerate till ready to serve. Garnish with whipped cream and fresh berries.
  • Yield: 1 9-inch pie (12 Servings)