PB & J Breakfast Bowls

Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t in season, substitute other fruits and complementary jam or jelly.

Servings: 4


  • 2 cups oats
  • 1/2 cup peanut butter
  • 1/4 cup raspberry, blackberry, strawberry, or other favorite berry jam, or preserves
  • 2 cups fresh raspberries, blackberries, sliced strawberries, or a combination
  • 1/4 cup roasted, salted peanutes, chopped
  • Milk, for serving


  1. In a Farberware Luminescence 6-Qt Stockpot, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking
  2. Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.