Chicken & Snow Peas Skillet

Chinese take-out is often a go-to for busy weeknights. This recipe shows you just how easy it is to make a delicious, healthy and fresh meal with just a few simple ingredients. With just a couple strips of chicken tenders, onions, a handful of mushrooms and snow peas, you can whip up a fast meal at home without having to call for delivery!


  • 1 tablespoon vegetable oil or olive oil
  • 1 pound chicken strips, cut into 1-inch cubes
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 cup diced red onions
  • 1 cup sliced white mushrooms
  • 2 cups snow peas
  • Salt, to taste


  1. Take a Farberware® Dishwasher Safe Nonstick skillet and heat oil to medium-high heat.
  2. Add diced chicken and cook until all sides have turned opaque, then add the oyster sauce and soy sauce. Simmer for about 3 minutes.
  3. Then, add the onion and sauté for about 2 more minutes. Taste and add more salt, if needed.
  4. Add the mushrooms and snow peas. Toss until heated through and serve with white rice or your favorite noodles.

Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer, Johanna Cook of Momma Cuisine.