HERE 1 - 20 of 54 Results
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Italian
  • Toasted Almond Tiramisu Parfaits

    Classic tiramisu gets a fun and flavorful makeover with toasted almond tiramisu parfaits. These elegant little desserts come together in no time and are perfect for entertaining! more

  • Mozzarella Stuffed Meatballs

    Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini for the ultimate holiday appetizer. more

  • Chicken Caprese Skillet

    Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole family is sure to love. more

  • Beef Puttanesca Pizza

    This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist. more

  • Italian Sausage Veggie Pasta Bake

    Recipe created exclusively for Farberware® Cookware by food blogger partner and recipe developer Arlene Mobley, of Flour On My Face.

  • Chocolate Orange Almond Torte

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. more

  • Taco Pasta

    Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner! more

  • Basil and Sun-Dried Tomato Guacamole with Parmesan Tortilla Chips

    This Italian-inspired twist on guacamole may just be the talk of the party. Make the chips in advance and combine all the guacamole ingredients except for the avocado several hours ahead. Just before serving, it takes less than 5 minutes to mash the avocados and serve the dish. more

  • Creamy Polenta with Aged Cheddar Cheese

    Vary the cheese to suit the entrée with which you serve this creamy, rich . more

  • Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens

    The salty sweet combination is irresistible—as is the savory bacon “cloak”! more

  • Broccoli Rabe and Cherry Tomato Pizzettas

    Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal. more

  • Florentine Stuffed Baby Peppers

    It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender. more

  • Chorizo Risotto

    Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. more

  • Easy Skillet Lasagna

    One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce. more

  • Stuffed Artichokes

    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix. more

  • Italian Wedding Soup

    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together. more

  • Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

    Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin pie filling. more

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1 - 20 of 54