Mango Jalapeño Margarita

Mango. Jalapeño. Margarita. What more do you need to know?

Servings: 1


  • 3 ounces tequila
  • 1 ounce brandy
  • 2 ounces freshly squeezed lime juice
  • 1 ounce mango puree, or mango nectar
  • 1 ounce simple syrup
  • Jalapeño slice, lime wedge, and coarse salt, for garnish


  1. Fill shaker with ice.
  2. Add all ingredients to the shaker, except for garnish, and shake.
  3. Run lime wedge, then jalapeño slice around the lip of glass.
  4. Dip rim of glass into coarse salt.
  5. Fill glass with ice.
  6. Strain margarita from shaker, into glass.
  7. Garnish with jalapeño slice and lime wedge.

Just what do you serve with a Mango Jalapeño Margarita? Try Sara's Potato Tacos with Caramelized Onions and Avocado Relish and her Mexican Caesar Salad.