HERE 1 - 20 of 25 Results
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Pork
  • Double Cut Pork Chops with Peach Sauce

    When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot be cooked entirely on the stove, or they will burn on the outside by the time the inside is cooked). more

  • Pork Chops with Rosemary Cherry Sauce

    This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight dinner. more

  • Dukka Encrusted Pork Loin

    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones. more

  • Stovetop Wild Rice Stuffing

    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! more

  • Cuban Reuben

    The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own kitchen creativity by giving two classic food traditions a spin. Pork tenderloin gets a juicy kick from a citrus and garlic marinade, then deli-thin slices are layered with Swiss and tangy sauerkraut. more

  • Beer Braised Spareribs with Sauerkraut

    Savory beer braised pork ribs atop a bed of sweet apple sauerkraut – this German-inspired meal is great for the fall festive season. Loin ribs are leaner and a little drier than shoulder ribs, and hold their shape better when baked.
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  • Pork Shoulder Roast

    Pork shoulder is one of my all-time favorite cuts of meat – it’s so versatile. You can cook it for a shorter period of time for sliced pork, cook it longer for shredded or pulled pork. You can roast, braise or smoke it. You can cut it in small chunks and make stew. This time, we’re looking for very tender pork for barbecue pork sandwiches. more

  • Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers

    Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.
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  • Bacon and Provolone Stuffed Pork Chops

    A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. more

  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through. more

  • Pork Chops Diane

    This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. more

  • Pork Chuletas with Salsa Criolla

    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop. more

  • Chipotle Glazed Ham with Maple Sautéed Apples

    The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. more

  • Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

    This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. more

  • The Bronx Chipotle BBQ Pulled Pork Sliders

    An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life. more

  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm. more

  • Queens Coconut Curry Pulled Pork Sliders

    Here’s a tip of the hat to the aromatic Indian curry houses that dot New York City’s borough of Queens. more

  • Manhattan Sesame-Hoisin Pulled Pork Sliders

    Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork. more

  • Stuffed Pork Chops

    Don’t wait until Thanksgiving to try this recipe – this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation. more

  • Grilled Korean Pork Tenderloin

    Piquant and sweet ginger-soy-honey marinated pork tenderloin is pounded and broiled. more

1 - 20 of 25 Results
1 - 20 of 25