HERE 1 - 20 of 22 Results
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Turkey
  • Mozzarella Stuffed Meatballs

    Mozzarella stuffed meatballs are a fun and delicious twist on a classic dish the whole family will love! Serve them over pasta for a winning dinner, or make them mini for the ultimate holiday appetizer. more

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor. more

  • Turkey Taco Boats

    Give taco night a makeover with these turkey taco boats! We’re swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that’s bursting with flavor! more

  • Lemon Dry Brined Turkey with Sage

    Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to having a giant ziplock bag of salty water in the fridge is the dry brine! An easy sprinkle of salt over the turkey is all you need for moist and tender meat. As an added bonus there’s not the struggle with the lifting the bird out of a giant bag of water. The resulting roasted turkey also has a super crispy crackling skin! I’ve add a touch of lemon zest to the salt brine to give it a little dimension. Overnight time is recommended for a wet brine (you don’t want to overbrine it) but with a dry brine, 2 or 3 days is perfectly fine and in fact, the longer you dry brine, the crisper the skin. more

  • Turkey Meatballs in Cranberry BBQ Sauce

    Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love.

  • Riesling and Warm Spices Brined Turkey with Riesling Gravy

    The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs and warm spices. more

  • Cranberry-Dijon Glazed Turkey

    A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side. more

  • Oven Roasted Sage Turkey with Brown Butter Sage Gravy

    Prior to roasting the turkey, brine your turkey for up to 12 hours. more

  • Buttermilk Turkey Gravy over Mashed Potato Biscuits

    Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. more

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. more

  • Turkey Protein Burger

    With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor. more

  • Turkey Reuben Paninis

    When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after! more

  • Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

    Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and festive. more

  • Turkey Picadillo Tacos

    A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat. more

  • Turkey Juicy Lucy

    Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you take these off the fire before you bite into them to avoid getting burned! more

  • Turkey Cutlet Milanese with Arugula and Tomato Salad

    Breaded golden turkey cutlets are topped with the crunch and bite of an arugula tomato salad. more

  • Maple and Cider Brined Turkey

    This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of the maple cider glaze stands up to the stronger tasting meat. But the recipe is not just for heritage birds: standard turkeys are also made tender and flavorful. more

  • Turkey Gravy

    We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. more

  • The Perfect Roast Turkey

    Recipe: Joanne’s Double Stock Turkey Gravy

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