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1 - 20 of 29
Pasta
  • Casserole Pasta with Sausage, Cherry Tomatoes and Arugula

    Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta absorbs even more flavor. more

  • Taco Pasta

    Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner! more

  • Chicken Chipotle Pasta Salad

    Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings all summer long. more

  • Easy Skillet Lasagna

    One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce. more

  • Smoky Mac and Cheese with Andouille Sausage

    A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family pleasing one-pot dinner. more

  • Pasta Primavera

    This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it’s infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you like. Use lime and cilantro and add some hot pepper for a completely different version.

    Of course you can removed vegetables you don’t have, and you can add others. For a heartier dish, add cooked shrimp or chicken.

    And … the best thing is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.
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  • One-Pan Chicken Florentine Spaghetti

    Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes. more

  • Classic Macaroni Salad

    Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days. more

  • Chicken and Mushroom Skillet with Egg Noodles

    Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal. more

  • Creamy Ricotta Pasta with Artichokes

    A luscious, creamy pasta that’s easy to make and good for you too! The secret is light ricotta cheese, which creates a rich-tasting sauce that is surprisingly low in calories. Made with whole wheat pasta, bright roasted bell peppers, and artichokes, this healthy 20-minute meal is sure to be your new weeknight favorite! more

  • Penne with Mushrooms, Peas & Cherry Tomatoes

    Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes. more

  • Fettuccine Carbonara

    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. more

  • Chipotle Mac and Cheese

    This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. more

  • Bucatini All’Amatriciana

    Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let diners choose. more

  • Brown Butter Gnocchi with Sage

    Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage. more

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. more

  • Stuffed Roasted Acorn Squash with Apricot Couscous

    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish.

    Acorn squash varies in size: select the squash that works best for your purpose. more

  • Peanut Noodles with Shrimp

    A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. more

1 - 20 of 29 Results
1 - 20 of 29