Note: *You can make the marinade ahead of time, place chicken and marinade in a ziplock bag and let sit up to 24 hours. Remove the chicken and place on the baking sheet and place the potatoes in a ziplock … more
La receta fue exclusivamente creada para Farberware® Cookware por la creadora de receta y la bloguera Ericka Sanchez, de Nibbles & Feasts. For the English version of this recipe, click here.
This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí.
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