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Jalepeño
  • Double Cut Pork Chops with Peach Sauce

    When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot be cooked entirely on the stove, or they will burn on the outside by the time the inside is cooked). more

  • Chorizo Cornbread Stuffing

    An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year! more

  • Mango Jalapeño Margarita

    Mango. Jalapeño. Margarita. What more do you need to know? more

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