Note: *You can make the marinade ahead of time, place chicken and marinade in a ziplock bag and let sit up to 24 hours. Remove the chicken and place on the baking sheet and place the potatoes in a ziplock … more
Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our two favorite ways of making and eating potatoes and combined them into one incredible dish: we topped these perfectly roasted Hasselbacks with sour cream, bacon, cheese and scallions. more
Refrigerated prepared dough makes short work of this crisp-crusted, healthy pizza. Get fresh dough from your local pizza parlor, or find it in a 15-ounce bag at the grocery store. more
This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it’s infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you like. Use lime and cilantro and add some hot pepper for a completely different version.
Of course you can removed vegetables you don’t have, and you can add others. For a heartier dish, add cooked shrimp or chicken.
And … the best thing is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.
Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.
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